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Title: Studies regarding the use of preservatives on soft drinks stability [articol]
Authors: Glevitzky, Mirel
Dumitrel, Gabriela-Alina
Perju, Delia Maria
Popa, M.
Subjects: Soft drinks
Sodium benzoate
Potassium sorbate
Issue Date: 2009
Publisher: Timişoara: Editura Politehnica
Citation: Glevitzky, Mirel. Studies regarding the use of preservatives on soft drinks stability. Timişoara: Editura Politehnica, 2009
Series/Report no.: Seria chimie şi ingineria mediului, Tom 54(68), fasc. 1 (2009);
Abstract: The shelf live of soft drink is limited by microbial alteration and chemical reactions. The aim of this paper is to test the action of commonly used preservatives on the soft drinks quality in different storage conditions. In the mean time, the appropriate concentration of citric acid used for product acidification was established. The samples microbiological analyses together with their physico-chemical parameters allow us to estimate the efficiency of sodium benzoate and potassium sorbate preservatives uses.
URI: http://localhost:8080/xmlui/handle/123456789/1044
Appears in Collections:Articole stiintifice/Scientific articles

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