Please use this identifier to cite or link to this item: https://dspace.upt.ro/xmlui/handle/123456789/2140
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dc.contributor.authorPaușescu, Iulia-Maria
dc.contributor.authorTodea, Anamaria
dc.date.accessioned2020-05-18T08:43:10Z
dc.date.accessioned2021-03-06T19:18:24Z-
dc.date.available2020-05-18T08:43:10Z
dc.date.available2021-03-06T19:18:24Z-
dc.date.issued2018
dc.identifier.citationPaușescu, Iulia-Maria. Controlul fitosanitar al alimentelor : noțiuni teoretice și practice. Timişoara: Editura Politehnica, 2018en_US
dc.identifier.isbn9786063501708
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2140-
dc.language.isootheren_US
dc.publisherTimişoara: Editura Politehnicaen_US
dc.relation.ispartofseriesChimie și tehnologii alimentare;
dc.subjectFitopatologieen_US
dc.subjectCursen_US
dc.subjectControl fitosanitaren_US
dc.titleControlul fitosanitar al alimentelor : noțiuni teoretice și practiceen_US
dc.typeBooken_US
Appears in Collections:Cursuri cadre didactice/Teacher courses

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