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Biblioteca Universității Politehnica Timișoara
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2007
Contribuţii la îmbunătăţirea calităţii sucurilor, prin utilizarea tehnicilor de modelare matematică, în vederea extinderii duratei de viaţă şi impactul acesteia asupra siguranţei alimentului
Glevitzky, Mirel
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Glevitzky, Mirel
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Industrie alimentară
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Sucuri de fructe