Please use this identifier to cite or link to this item: https://dspace.upt.ro/xmlui/handle/123456789/5291
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dc.contributor.authorIlieș, Veronica Ioana-
dc.date.accessioned2023-01-10T08:30:33Z-
dc.date.available2023-01-10T08:30:33Z-
dc.date.issued2018-
dc.identifier.citationVeronica Ioana, Ilieș. Digital communication strategies in Horeca industry. Case study Marty restaurants, Cluj-Napoca. Timișoara: Politehnica University Press, 2018 Disponibil la https://doi.org/10.59168/NGWQ2490en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5291-
dc.identifier.urihttps://search.crossref.org/search/works?q=10.59168%2FNGWQ2490&from_ui=yes Link DOI-
dc.description.abstractGenerally speaking, the digital communication era works with easier mechanisms for generating, collecting and sharing information and content. Communication specialists changed their perspectives in the relationship of the company with the public. Today we speak about digital PR, digital marketing, and branding, digital all. This study aims to examine the digital implications of communication strategies in HoReCa industry. Previous researchers showed that the digitization of the communication strategies of restaurants around the world had a direct and positive influence in the consumer-brand relationship. Our research is based on the relationship that Marty Restaurants from Cluj-Napoca, Romania builds in online with its customers. We intend to provide a twofold approach. On one hand, we analyse the theoretical framework regarding the digitization of the communication strategies in the restaurant industry. On the other hand, we shall design an empirical research, based on interviews and content analysis that shall provide empirical information about how digital communication strategies are used in HoReCa industry in Romania and, how a successful restaurant can be visible in online in order to gain more clients and create a great brand experience.en_US
dc.language.isoenen_US
dc.publisherUniversitatea Politehnica Timișoaraen_US
dc.relation.ispartofseriesProfessional communication and translation studies;11 / 2018-
dc.subjectDigital communicationen_US
dc.subjectConsumer-brand relationshipen_US
dc.subjectDigital PRen_US
dc.subjectDigital brandingen_US
dc.subjectHoReCaen_US
dc.subjectRestauranten_US
dc.subjectMarty Restaurantsen_US
dc.titleDigital communication strategies in Horeca industry. Case study Marty restaurants, Cluj-Napoca [articol]en_US
dc.typeArticleen_US
Appears in Collections:Articole științifice/Scientific articles

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