Please use this identifier to cite or link to this item:
https://dspace.upt.ro/xmlui/handle/123456789/5830
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nistorescu, Alina | - |
dc.date.accessioned | 2023-05-12T07:55:59Z | - |
dc.date.available | 2023-05-12T07:55:59Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Nistorescu, Alina. Considerations on the style and the structure of emails used in professional communication. Timișoara: Politehnica University Press, 2009 Disponibil la https://doi.org/10.59168/ARYD5390 | en_US |
dc.identifier.uri | https://dspace.upt.ro/xmlui/handle/123456789/5830 | - |
dc.identifier.uri | https://search.crossref.org/search/works?q=10.59168%2FARYD5390&from_ui=yes Link DOI | - |
dc.description.abstract | The article focuses mainly on presenting the mixed nature of an email, which contains elements of both the written and the oral language. The analysis is conducted on 300 emails exchanged between business professionals working in a multinational company, where English is used for international communication. The structure of the email is first outlined (formulas of address, content, closing line and signature) and then compared to that of the traditional business letter. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Politehnica Timișoara | en_US |
dc.relation.ispartofseries | Professional communication and translation studies;2/ 2009 | - |
dc.subject | Email exchanges | en_US |
dc.subject | Professional communication | en_US |
dc.subject | Mixed style | en_US |
dc.subject | Email structure | en_US |
dc.subject | Politeness formulas | en_US |
dc.subject | Traditional business letter | en_US |
dc.title | Considerations on the style and the structure of emails used in professional communication [articol] | en_US |
dc.type | Article | en_US |
Appears in Collections: | Articole științifice/Scientific articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BUPT_ART_Nistorescu Alina_f.pdf | 81.08 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.