dc.contributor.author |
Sălăgean, Ioana Ramona |
|
dc.contributor.author |
Pascariu, Mihai-Cosmin |
|
dc.contributor.author |
Bandur, Geza-Nicolae |
|
dc.contributor.author |
Rusnac, Lucian Mircea |
|
dc.date.accessioned |
2020-03-25T08:10:59Z |
|
dc.date.accessioned |
2021-03-01T08:40:58Z |
|
dc.date.available |
2020-03-25T08:10:59Z |
|
dc.date.available |
2021-03-01T08:40:58Z |
|
dc.date.issued |
2009 |
|
dc.identifier.citation |
Sălăgean, Ioana Ramona. Thermal properties of copolymers based on sugar. Timişoara: Editura Politehnica, 2009 |
en_US |
dc.identifier.uri |
http://primo.upt.ro:1701/primo-explore/search?query=any,contains,Thermal%20properties%20of%20copolymers%20based%20on%20sugar&tab=default_tab&search_scope=40TUT&vid=40TUT_V1&lang=ro_RO&offset=0 Link Primo |
|
dc.description.abstract |
Carbohydrate based polymers have emerged as exciting topics of the polymer research, due to a worldwide focus on sustainable materials. The biodegradable polymers are indispensable in the modern society and their importance is continuously growing. We report here the characterization of a new class of biodegradable copolymers derived from monosaccharides.The glycomonomers 3-O-acryloyl-1,2:5,6-di-O-isopropylidene-α-glucofuranose (ADAG), and 1-O-acryloyl-2,3:5,6-di-O-isopropylidene-α-mannofuranose (ADAM), were co-polymerized with some acrylates and methacrylates, using as initiators benzoyl peroxide and lauroyl peroxide. The resulting copolymers were characterized by FT-IR, and the thermal stability of the copolymers was investigated using TG analysis, allowing a kinetic study of the degradation. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Timişoara: Editura Politehnica |
en_US |
dc.relation.ispartofseries |
Seria chimie şi ingineria mediului, Tom 54(68), fasc. 2 (2009); |
|
dc.subject |
Carbohydrate |
en_US |
dc.subject |
Glycopolymers |
en_US |
dc.subject |
Biodegradable polymers |
en_US |
dc.subject |
Thermal analysis |
en_US |
dc.subject |
Activation energy |
en_US |
dc.title |
Thermal properties of copolymers based on sugar [articol] |
en_US |
dc.type |
Article |
en_US |