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Aroma profile of Majorana hortensis as influenced by harvesting height in Northern India [articol]

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dc.contributor.author Verma, R.S.
dc.date.accessioned 2020-04-03T08:43:25Z
dc.date.accessioned 2021-03-01T08:51:41Z
dc.date.available 2020-04-03T08:43:25Z
dc.date.available 2021-03-01T08:51:41Z
dc.date.issued 2010
dc.identifier.citation Verma, R. S.. Aroma profile of Majorana hortensis as influenced by harvesting height in Northern India. Timişoara: Editura Politehnica, 2010 en_US
dc.identifier.uri http://primo.upt.ro:1701/primo-explore/search?query=any,contains,Aroma%20profile%20of%20Majorana%20hortensis%20as%20influenced%20by%20harvesting%20height%20in%20Northern%20India&tab=default_tab&search_scope=40TUT&vid=40TUT_V1&lang=ro_RO&offset=0 Link Primo
dc.description.abstract An experiment was conducted to observe the influence of harvest cut height on essential oil yield and composition of sweet marjoram (Majorana hortensis Moench) cultivated in Kumaon region of western Himalaya. Three different cuts viz. top 1/3; top 2/3 and whole plant were carried out in respective plants. Essential oil yield was highest in the top-1/3 (0.47 %) followed top-2/3 (0.38 %) and whole herb (0.33 %). A total of 35 constituents representing 94.56 % - 98.31 % of the total oils were identified by GC and GC-MS. The major components were (Z)-sabinene hydrate (27.09 % - 36.0 %), terpinen-4-ol (17.16 % - 21.65 %), γ-terpinene (5.42 % - 10.71 %), sabinene (7.34 % - 7.89 %), (E)-sabinene hydrate (5.79 % - 6.40 %), α-terpinene (4.65 % - 6.66 %), and α-terpineol (3.46 % - 3.88 %). The concentration of oxygenated monoterpenes (63.01 % - 69.79 %) was decrease with the inclusion of lower portion of the plant, whilst its reverse was true for monoterpene hydrocarbons (26.86 % - 33.56 %). en_US
dc.language.iso en en_US
dc.publisher Timişoara: Editura Politehnica en_US
dc.relation.ispartofseries Seria chimie şi ingineria mediului, Tom 55(69), fasc. 1 (2010);
dc.subject Chimie organică en_US
dc.subject Hidrocarburi monoterpene en_US
dc.subject Uleiuri esenţiale en_US
dc.subject Compoziţie en_US
dc.subject Articol en_US
dc.subject Majorana hortensis en_US
dc.subject Harvest cut height en_US
dc.subject Essential oil en_US
dc.subject GC-MS en_US
dc.subject (Z)-sabinene hydrate en_US
dc.subject Terpinen-4-ol en_US
dc.title Aroma profile of Majorana hortensis as influenced by harvesting height in Northern India [articol] en_US
dc.type Article en_US


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