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Analysis of the essential oils from thyme (Thymus vulgaris L) and from peppermint (Mentha piperita L) [articol]
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| dc.contributor.author | Sebeşan, Mioara | |
| dc.contributor.author | Cărăban, A. | |
| dc.date.accessioned | 2020-05-04T07:24:22Z | |
| dc.date.accessioned | 2021-03-01T08:38:30Z | |
| dc.date.available | 2020-05-04T07:24:22Z | |
| dc.date.available | 2021-03-01T08:38:30Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Sebeşan, Mioara. Analysis of the essential oils from thyme (Thymus vulgaris L) and from peppermint (Mentha piperita L). Timişoara: Editura Politehnica, 2008 | en_US |
| dc.identifier.uri | http://primo.upt.ro:1701/primo-explore/search?query=any,contains,Analysis%20of%20the%20essential%20oils%20from%20thyme%20(Thymus%20vulgaris%20L)%20and%20from%20peppermint&tab=default_tab&search_scope=40TUT&vid=40TUT_V1&lang=ro_RO&offset=0 Link Primo | |
| dc.description.abstract | Peppermint oil and thyme oil is obtained by steam distillation from the fresh overground parts of flowering plant of Mentha piperita L and Thymus vulgaris L. For essential oil obtained, were determined the chemical property. Thyme oil and peppermint oil were analyzed using the chromatography before and after microorganisms absorptions. Essential oils is used in different pharmaceutical products and these have antimicrobial activity. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Timişoara: Editura Politehnica | en_US |
| dc.relation.ispartofseries | Buletinul ştiinţific al Universităţii „Politehnica” din Timişoara, România. Seria chimie şi ingineria mediului, Tom 53(67), fasc. 1-2 (2008), p. 212-214 | |
| dc.subject | Chimie alimentară | en_US |
| dc.subject | Uleiuri | en_US |
| dc.subject | Articol | en_US |
| dc.subject | Essential oils | en_US |
| dc.subject | Chromatography | en_US |
| dc.subject | Antimicrobial activity | en_US |
| dc.title | Analysis of the essential oils from thyme (Thymus vulgaris L) and from peppermint (Mentha piperita L) [articol] | en_US |
| dc.type | Article | en_US |
