Panfiloiu, Mirabela; Cara, Monica Cristina; Perju, Delia Maria; Dumitrel, Gabriela-Alina
(Timişoara: Editura Politehnica, 2011)
HACCP is a procedure that companies have to apply in order to protect the quality of food products. The purpose of this paper is to describe the critical points in which hazard can come to light in the production process, ...