This paper deals with a comparative study regarding quality of drinking water from different regions of Romania. Four types of drinking water were examined in four different regions of the ...

The shelf live of soft drink is limited by microbial alteration and chemical reactions. The aim of this paper is to test the action of commonly used preservatives on the soft drinks quality in different storage conditions. ...

The purpose of this study was to develop an advanced investigation strategy for shelf life estimation of carbonated soft drinks. The strategy was based on the training capability of an Artificial Neural Networks and it ...