DSpace Repository

Digital communication strategies in Horeca industry. Case study Marty restaurants, Cluj-Napoca [articol]

Show simple item record

dc.contributor.author Ilieș, Veronica Ioana
dc.date.accessioned 2023-01-10T08:30:33Z
dc.date.available 2023-01-10T08:30:33Z
dc.date.issued 2018
dc.identifier.citation Veronica Ioana, Ilieș. Digital communication strategies in Horeca industry. Case study Marty restaurants, Cluj-Napoca. Timișoara: Politehnica University Press, 2018 Disponibil la https://doi.org/10.59168/NGWQ2490 en_US
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/5291
dc.identifier.uri https://search.crossref.org/search/works?q=10.59168%2FNGWQ2490&from_ui=yes Link DOI
dc.description.abstract Generally speaking, the digital communication era works with easier mechanisms for generating, collecting and sharing information and content. Communication specialists changed their perspectives in the relationship of the company with the public. Today we speak about digital PR, digital marketing, and branding, digital all. This study aims to examine the digital implications of communication strategies in HoReCa industry. Previous researchers showed that the digitization of the communication strategies of restaurants around the world had a direct and positive influence in the consumer-brand relationship. Our research is based on the relationship that Marty Restaurants from Cluj-Napoca, Romania builds in online with its customers. We intend to provide a twofold approach. On one hand, we analyse the theoretical framework regarding the digitization of the communication strategies in the restaurant industry. On the other hand, we shall design an empirical research, based on interviews and content analysis that shall provide empirical information about how digital communication strategies are used in HoReCa industry in Romania and, how a successful restaurant can be visible in online in order to gain more clients and create a great brand experience. en_US
dc.language.iso en en_US
dc.publisher Universitatea Politehnica Timișoara en_US
dc.relation.ispartofseries Professional communication and translation studies;11 / 2018
dc.subject Digital communication en_US
dc.subject Consumer-brand relationship en_US
dc.subject Digital PR en_US
dc.subject Digital branding en_US
dc.subject HoReCa en_US
dc.subject Restaurant en_US
dc.subject Marty Restaurants en_US
dc.title Digital communication strategies in Horeca industry. Case study Marty restaurants, Cluj-Napoca [articol] en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account