Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1777
Title: Analysis of the essential oils from thyme (Thymus vulgaris L) and from peppermint (Mentha piperita L) [articol]
Authors: Sebeşan, Mioara
Cărăban, A.
Subjects: Chimie alimentară
Essential oils
Antimicrobial activity
Issue Date: 2008
Publisher: Timişoara: Editura Politehnica
Citation: Sebeşan, Mioara. Analysis of the essential oils from thyme (Thymus vulgaris L) and from peppermint (Mentha piperita L). Timişoara: Editura Politehnica, 2008
Series/Report no.: Buletinul ştiinţific al Universităţii „Politehnica” din Timişoara, România. Seria chimie şi ingineria mediului, Tom 53(67), fasc. 1-2 (2008), p. 212-214
Abstract: Peppermint oil and thyme oil is obtained by steam distillation from the fresh overground parts of flowering plant of Mentha piperita L and Thymus vulgaris L. For essential oil obtained, were determined the chemical property. Thyme oil and peppermint oil were analyzed using the chromatography before and after microorganisms absorptions. Essential oils is used in different pharmaceutical products and these have antimicrobial activity.
URI: http://localhost:8080/xmlui/handle/123456789/1777
Appears in Collections:Articole stiintifice/Scientific articles

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