1. Depozitul digital / The digital library BUPT
  2. Biblioteca Universității Politehnica Timișoara
  3. Cursuri cadre didactice/Teacher courses
Please use this identifier to cite or link to this item: https://dspace.upt.ro/xmlui/handle/123456789/1851
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dc.contributor.authorOrdodi, Valentin Laurenţiu
dc.contributor.authorTodea, Anamaria
dc.date.accessioned2020-05-06T08:18:13Z
dc.date.accessioned2021-03-06T18:39:28Z-
dc.date.available2020-05-06T08:18:13Z
dc.date.available2021-03-06T18:39:28Z-
dc.date.issued2019
dc.identifier.citationOrdodi, Laurențiu Valentin. Metode uzuale de analiză a produselor alimentare : lucrări practice. Timişoara: Editura Politehnica, 2019en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1851-
dc.language.isootheren_US
dc.publisherTimişoara: Editura Politehnicaen_US
dc.relation.ispartofseriesChimie și tehnologii alimentare;
dc.subjectChimie alimentarăen_US
dc.subjectLaboratoren_US
dc.subjectChimie alimentarăen_US
dc.titleMetode uzuale de analiză a produselor alimentare : lucrări practiceen_US
dc.title.alternativeLucrări practice [Metode uzuale de analiză a produselor alimentare]en_US
dc.typeBooken_US
Appears in Collections:Cursuri cadre didactice/Teacher courses

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