1. Depozitul digital / The digital library BUPT
  2. Biblioteca Universității Politehnica Timișoara
  3. Cursuri cadre didactice/Teacher courses
Please use this identifier to cite or link to this item: https://dspace.upt.ro/xmlui/handle/123456789/2147
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dc.contributor.authorTodea, Anamaria
dc.date.accessioned2020-05-18T09:06:37Z
dc.date.accessioned2021-03-06T19:18:49Z-
dc.date.available2020-05-18T09:06:37Z
dc.date.available2021-03-06T19:18:49Z-
dc.date.issued2018
dc.identifier.citationTodea, Anamaria. Analiza senzorială a produselor alimentare : lucrări practice de laborator. Timişoara: Editura Politehnica, 2018en_US
dc.identifier.isbn9786063502071
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2147-
dc.language.isootheren_US
dc.publisherTimişoara: Editura Politehnicaen_US
dc.relation.ispartofseriesBuilding services;
dc.subjectApeen_US
dc.subjectSisteme de distribuţieen_US
dc.subjectModelare numericăen_US
dc.subjectOptimizareen_US
dc.subjectCursen_US
dc.titleAnaliza senzorială a produselor alimentare : lucrări practice de laboratoren_US
dc.typeBooken_US
Appears in Collections:Cursuri cadre didactice/Teacher courses

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