1. Depozitul digital / The digital library BUPT
  2. Biblioteca Universității Politehnica Timișoara
  3. Cursuri cadre didactice/Teacher courses
Please use this identifier to cite or link to this item: https://dspace.upt.ro/xmlui/handle/123456789/3102
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dc.contributor.authorŢucu, Dumitru
dc.contributor.authorMnerie, Dumitru
dc.date.accessioned2020-06-16T06:12:13Z
dc.date.accessioned2021-03-06T18:44:56Z-
dc.date.available2020-06-16T06:12:13Z
dc.date.available2021-03-06T18:44:56Z-
dc.date.issued2001
dc.identifier.citationŢucu, Dumitru. Tehnologii culinare şi gastronomia. Timişoara: Editura Politehnica, 2001en_US
dc.identifier.isbn973-8247-23-3
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3102-
dc.language.isootheren_US
dc.publisherTimişoara : Editura Politehnicaen_US
dc.relation.ispartofseries(Tehnologie);
dc.subjectTehnologii culinareen_US
dc.subjectIndustrie alimentarăen_US
dc.titleTehnologii culinare şi gastronomiaen_US
dc.typeBooken_US
Appears in Collections:Cursuri cadre didactice/Teacher courses

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