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Issue DateTitleAuthor(s)
2008Use of artificial neural networks as methodology of establishing the shelf life of carbonated soft drinks [articol]Glevitzky, Mirel; Bogdan, Ion; Brusturean, Gabriela-Alina; Perju, Delia Maria
2008Analysis of the essential oils from thyme (Thymus vulgaris L) and from peppermint (Mentha piperita L) [articol]Sebeşan, Mioara; Cărăban, A.
2008Composition of the essential oil from the leaves of palma real (Tanacetum vulgare L) from Perú [articol]Acha de la Cruz, O.; Guerrero, J.; Podea, Rodica; Bâtiu, Ioan
2010Heat and mass transfer study during wheat straw solid substrate fermentation with P.ostreatus [articol]Koncsag, Claudia-Irina; Kirwan, K.
2010Evaluation of patulin contamination of apple juice, using high performance liquid chromatography [articol]Ionescu, V.; Catană, M.; Catană, L.; Negoiță, M.; Iorga, E.; Balea, A.; Câmpeanu, G.
2010Evaluation of nitrates content of some vegetable species cultivated in open field, using an enzymatic method [articol]Ionescu, V.; Catană, M.; Catană, L.; Negoiță, M.; Iorga, E.; Balea, A.; Lilios, G.; Burnichi, F.; Câmpeanu, G.
2011Quality control of pastry products using the HACCP method [articol]Panfiloiu, Mirabela; Cara, Monica Cristina; Perju, Delia Maria; Dumitrel, Gabriela-Alina
2012Study of histidine degradation and assessment of histamine content in red wines during the malolactic fermentation [articol]Popescu-Mitroi, Ionel; Stoica, F.
2012Headspace solid phase micro extraction and GC/MS analysis of the volatile components in seed and cake of Azadirachta indica A. juss. [articol]Shivashankar, S.; Roy, T. K.; Krishna Moorthy, P. N.